Last Blog!!

WoW! ... I cannot believe this is the last blog! .... the semester is gone, it happened so fast! But I have learn so much and I really appreciate it! ... I do not have a recipe because I am following a diet and I do not have many people to eat my sweet! It is almost summer time and everybody is restricting something so! I decided to do it to! I am under no carbs after lunch and sweet are carbs! so no sweet for a good while! It was very nice to have you all as my readers... thank you for all your kind comments! I am not the best baker but I enjoy baking! ....

Busy week!

Hello!

This week has been so busy for me that I have decided that there will be no desert! .... I think a break will be good. I have being baking non stop since we starded this blog.
I wanted to mention that the last bake was so good that people at my job are asking me to bake it again. I am impress I did not expect people to like this much. But it feels good!....
I will make sure I have a recipe for next week!!

Enjoy the weekend!

No cake for today ... But here I have the ingredients for a delicious salad!!!

Hello,

For tonight I do not have a recipe because I did my last recipe twice this week and I think two cakes are enough for a week. The first cake was for my family and and the secnd cake was for my friend on her birthday and they were a totally success.

Today we had a group lunch and each person brought a dish and  I made a salad. I do not have a picture but it was very delicious. Here, are the ingredients:

Lettuce

Spinach

Cucumber

Tomatoes

Red bell pepper

Dry cranberries

Italian Croutons

McCormick salad toppings

Shredded carrots

Broccoli pieces

I hope you have it delicius as we did today!! .... :-)

Luscious Tropical Dream Cake

Luscious Tropical Dream Cake

1 can 20oz Dole crushed pineapple undrained

1 pkg. [2layer size] yellow cake mix

1 ½ cups cold milk

1 pkg  [4 serving size ] Jello-O Lemon flavor instant pudding  & pie filling

2 cups thawed cool whip whipped topping

½ cup baker’s angel flake coconut, toasted

½ cup planters chopped pecans (I used sliced almond)

Preheat oven to 350ᵒ F. Drain pineapple, reserving 1 cup of the juice; set pineapple aside. Prepare cake batter as directed on package, substituting 1 cup reserved juice for one cup of water.   Pour batter into greased 15x10x1 inch baking pan.

Bake 15 to 20 min or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

Add Milk to dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple. Spread over cake; cover with whipped topping. Sprinkle with coconut and pecans. Store in refrigerator

 

No recipe for today... but I will make it for this weekend...

Hello,

As you can see I haven't make a recipe for today. This is because I have being soo.. busy and not feeling too well too! However, I will make it before Sunday. I want to try something new. But I am not sure what I want to bake!! ... we will see